News

Shellfish Waste Engineered to Preserve Produce for Healthier, Longer Shelf Life

A multidisciplinary research effort unveiled a biocompatible food preservation technology to remove pesticides from produce, extend shelf life.     More»

An Insider’s Look at UMD’s Research on Eco-Friendly HVAC&R

Gustav Lorentzen Conference attendees are invited to tour the university’s laboratories   More»

Maryland Engineers Recognized with UMD Faculty Honors

Six Clark School faculty members are among the university's 2024 convocation honorees.   More»