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Shellfish Waste Engineered to Preserve Produce for Healthier, Longer Shelf Life

A multidisciplinary research effort unveiled a biocompatible food preservation technology to remove pesticides from produce, extend shelf life.     More»

     
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An Insider’s Look at UMD’s Research on Eco-Friendly HVAC&R

Gustav Lorentzen Conference attendees are invited to tour the university’s laboratories   More»

     
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Maryland Engineers Recognized with UMD Faculty Honors

Six Clark School faculty members are among the university's 2024 convocation honorees.   More»